Saturday, November 20, 2010

Pork Roast with Warm Cabbage Mustard and Champagne

As soon as I saw this recipe on Cook Like an Iron Chef I knew I was going to be making it. It is right up my alley. I had a boneless pork roast in the freezer so I knew it wasn't going to be a perfect recreation but it was going to be good. I also did not have the fresno chilis and I would have loved to include them but I just couldn't find them.
I disappointed myself by overcooking the pork a bit but that was my fault not the recipe. The flavor was fantastic.

I would definitely recommend it.

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