The proof is in the eating.: So Good: I Try It So You Don't Have To: SweetBreads

Tuesday, February 26, 2013

This week I combined my So Good article with some recipe testing for a cookbook (more on that at another time)
Good times with sweetbreads.

Some Constants

I cook by taste and feel a lot.
On any recipe I post there is a very good chance I am making up the volume or measurement as I go and I will approximate the best I can. Please taste as you go and see if it works for you.

I have a lot of pots and pans and gadgets and stuff, I will try to offer suggestions for alternatives when I know it isn't a common item.

Good cookware and Good knives are keys to good cooking in my world.

I use a ton of cookbooks, I will credit them as I use them and site specifically where I deviate from the recipe if I remember

The proof is in the eating.

Tuesday, February 26, 2013

So Good: I Try It So You Don't Have To: SweetBreads

No comments:

Contributors

Blog Archive

Wordle is fun