I found this recipe at another recently discovered blog called One Perfect Bite
I won't re post their work here but I will say I changed a few things.
I had to scale down the recipe as I only had 3 cups of onions. I used cippolini onions which I had a ton of from the last few weeks of CSA pickups and wanted to get them used up. I also replaced the white sugar with brown sugar. Since the cippolinis were too small to slice them all by hand I ran them through the food processor which worked out really nicely. Kerrie is not a huge fan of large stringy onions so pieces will make her happy.
Very tasty stuff, caramelized onions with this great vinegar tang. I can't wait to drop them on top of some pork or a lamb chop
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