Friday, June 25, 2010

Red Russian Kale and Red Onion Savory Breakfast Squares

This is another dish that Kerrie discovered last year during CSA season that was good enough to repeat this year Red Russian Kale Breakfast Squares. Kerrie made this one and was true to the recipe with two exceptions, she used swiss cheese and since we don't have any spike seasoning she used salt, pepper, paprika and a little season salt.

I ate some as I was running out the door last night and it was delicious. No reason to limit this to breakfast only but it would be a great dish to bring along to a brunch as it does not need to be piping hot to be good.

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