Week 5 is here and we have some great stuff.
Share Week 5: Romaine lettuce, escarole, new potatoes, broccoli , beets, summer squash, Cippolini onions, garlic bulbs, cilantro
Beets are one of my favorite vegetables and I love finding ways to use them. cippolini onions are destined for grilling, they turn into these wonderful sweet oniony mouthfuls when grilled or roasted. They also make the perfect onions for shish kebab. Lots of lettuce for salads to keep going through these hot days
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